Pig & Swig
Friday, July 08 – Saturday, July 09, 2016
601 Clark Ave
St. Louis, MO 63102
Pig & Swig presented by Big Green Egg is St. Louis’ premier Barbecue and Whiskey event, on Friday and Saturday, July 8 and 9.
Pig & Swig will feature a barbecue competition sanctioned by the St. Louis Barbecue Society, where over 50 competitors will compete for a total of $10,000.00 in prize money to be distributed between the leaders in each category and the Grand Champion and Reserve Grand Champion. There will be a BBQ Village with area vendors Sugarfire, Salt and Smoke, Highway 61 Roadhouse, Doc’s Smokehouse, Iron Barley, Bootleggin’ BBQ, PM Barbecue, St. Louis Rib House, and more.
Whiskey Village will highlight over 30 of the finest whiskeys for guests to sample. Craft Beer Village will have coveted, rare beers, including Bourbon County Regal Rye, and for the first time in St. Louis, Virtue Mitten Bourbon Barrel Aged Cider.
J & R Cigars will be providing award-winning Rocky Patel cigars for sale in the Slow Burn Cigar Tent.
Music by Rough Ryders on the Busch II Infield stage.
The family-friendly Pig Pen area will be on the Busch II Infield, with inflatables, a mechanical bull, face painters, balloon artists, jugglers, and more.
Kids under the age of 12 are free! Guests between the ages of 13-20 or guests who plan to act as the designated driver can purchase a ticket to this event onsite for $40. This event is rain or shine!